Cooking with Chef Eric Wells – Southern Classics II
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night. Guests must arrive by 7:15pm and may bring beverages!
Class Theme – Southern Classics II
Romaine with Bacon and Buttermilk Ranch Dressing
Fried Shrimp with Tomato Salsa
Pork Chops with Southern Gravy, Goat Cheese Polenta and Sautéed Spinach
Hot Water Biscuits with Raspberry Jam
Bourbon Pecan Pie Tarts